Lydia Kay
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The White Rabbit Pizza!

5/2/2020

1 Comment

 
Now I don't know about you, but I absolutely LOVE pizza! There's just something about melted cheese and tomato sauce on bread that is ridiculously satisfying...
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So when I was give the chance to try out and review two pizzas from The White Rabbit Alternative Pizza Co, I jumped at it!

Now these aren't just any pizzas because they are all gluten and soy free! They also have vegan pizzas too. I'm wheat intolerant so often find it really tricky to get wheat free bread that actually tastes good and also that doesn't fall apart, this goes for pizza bases too. While there are decent amount of options to choose from now, only some are good and even fewer of them measure up to the full blown glutenous original... But that's not the case with these pizzas!

White Rabbit pizzas are honestly SO GOOD, you wouldn't even know that they were gluten free at all. My favourite has always been a margarita (some people say it's a boring choice but I'm not fussed and in my opinion if you can't do the basics well then can you really do it well at all?) so naturally my first choice of their pizzas to try was The Mozzarella Master.
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They did the basics very well!!! I loved this pizza, it was full of flavour and ​had the perfect amount of topping, plus they didn't hold back on the cheese. The gluten free base was really good. I usually have to eat the crusts with a sauce because they tend to be a bit dry, too crunchy or hard with a gluten free pizzas; but I didn't need any sauce at all to dunk these crusts in which was great. The base also didn't go soggy underneath (another gluten free pizza pet peeve of mine). This was definitely my favourite of the two pizzas that I tried and it's up there with the best gluten free pizzas that I've eaten so far.

The other pizza that I tired was The Vegan Gardener, because I wanted to see what their pizzas would taste like without traditional cheese (especially because I'm a cheese fanatic). I was pleasantly surprised. I very much enjoyed the kale topping on this pizza and again there was the right amount of topping on there, plus the vegan cheese was actually really good (this coming from a non-vegan here). I do however wish that there had been a little bit more vegan cheese on this pizza just to balance out and bind all of the toppings together a bit more. Because of this I also found this pizza a little trickier to eat as it was difficult to pick it up and eat it by the slice, that being said I would just eat it with a knife and fork next time so that doesn't really bother me too much.

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Overall I thought that these pizzas were great, They also have a third flavour called The Smokin' Vegan and they do a focaccia too. Don't worry if you don't like the look of these flavours though because you could always just add your own toppings to The Mozzarella Master, or create your own from their gluten, dairy and soy free pizza base twin pack.

Thank you to The White Rabbit Alternative Pizza Co for letting me try them out, I will definitely be eating them again!

1 Comment
Serana Hicks
6/2/2020 09:16:55 am

Yummy, Any cheeky discount code available? lol

mwahhh!

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